Peeler Beet Carpaccio with Burrata
TM6

Peeler Beet Carpaccio with Burrata

5.0 (3 rating)

Ingredients

Dressing

  • 5 oz extra virgin olive oil
  • 2 oz white vinegar
  • 1 oz lemon juice
  • 1 tsp Dijon mustard
  • ½ oz maple syrup
  • 5 tsp dried basil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste

Beets

  • 28 oz whole baby beets, fresh, trimmed
  • 39 oz water, divided
  • 4 oz baby arugula
  • 8 oz burrata cheese
  • 2 tbsp pomegranate arils/seeds (optional)
  • 2 tbsp chopped pecans (optional)

Nutrition
per 1 portion
Calories
1234.5 kJ / 295 kcal
Protein
8.2 g
Carbohydrates
12.1 g
Fat
24.2 g
Saturated fat
6.5 g
Fiber
3.3 g
Sodium
418.1 mg

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