Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 5 oz extra virgin olive oil
- 2 oz white vinegar
- 1 oz lemon juice
- 1 tsp Dijon mustard
- ½ oz maple syrup
- 5 tsp dried basil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Beets
- 28 oz whole baby beets, fresh, trimmed
- 39 oz water, divided
- 4 oz baby arugula
- 8 oz burrata cheese
- 2 tbsp pomegranate arils/seeds (optional)
- 2 tbsp chopped pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated fat
- 6.5 g
- Fiber
- 3.3 g
- Sodium
- 418.1 mg
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cranberry-Almond Chicken Salad
15min
Chopped Asian Salad
20min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Turkey Taco Bowl
1h
Broccoli Salad with Red Pepper and Pine Nuts
10min
5-Second Rainbow Salad
5min
Broccoli Salad (TM5 Metric)
10min
Citrus Salad with Mint Vinaigrette
30min
Brandy Chicken Liver Pâté
3h 25min
Peruvian Steak Bowl with Aji Verde
1h
Olive and Thyme Goat Cheese Dip
10min
Cobb Salad
1h