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Ingredients
Cocción de pasta
- 250 g de galets
- 2500 g de agua
- 1 cucharada de sal
Salsa Alfredo vegana
- 30 g de pan rallado
- 2 cucharadas de levadura nutricional
- 50 g de cebolla
- 2 dientes de ajo
- 35 g de aceite de oliva
- 300 g de ramilletes de coliflor
- 500 g de caldo de verduras
- 50 g de anacardos crudos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de guisantes (frescos o congelados)
- Nutrition
- per 1 ración
- Calories
- 2092 kJ / 500 kcal
- Protein
- 19.7 g
- Carbohydrates
- 68.9 g
- Fat
- 16.4 g
- Saturated fat
- 2.8 g
- Fiber
- 7 g
- Sodium
- 1968.4 mg
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