Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de pasta
- 250 g de galets
- 2500 g de agua
- 1 cucharada de sal
Salsa Alfredo vegana
- 30 g de pan rallado
- 2 cucharadas de levadura nutricional
- 50 g de cebolla
- 2 dientes de ajo
- 35 g de aceite de oliva
- 300 g de ramilletes de coliflor
- 500 g de caldo de verduras
- 50 g de anacardos crudos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de guisantes (frescos o congelados)
- Nutrition
- per 1 ración
- Calories
- 2092 kJ / 500 kcal
- Protein
- 19.7 g
- Carbohydrates
- 68.9 g
- Fat
- 16.4 g
- Saturated fat
- 2.8 g
- Fiber
- 7 g
- Sodium
- 1968.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2h 20min
Bol vegano de garbanzos, arroz y verduras con salsa de cacahuete
40min
Curry de champiñones y garbanzos con espinacas
30min
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
1h
Bol vegetariano de tofu, verduras y soja
30min
Gurullos con calabaza y pimiento
35min
Curry vegano de berenjenas
50min
Mac and Cheese vegano
5h
Queso vegano rústico con cerveza y cominos
45min
Lasaña con boloñesa de soja texturizada (sin gluten, sin huevo y sin lácteos)
2h
Curry vegano con tofu
30min
Lasaña vegetal con boloñesa de soja
1h