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Massa à italiana com pesto e tomate-cereja confitado (vegetariana)
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Ingredients
- 120 g queijo parmesão cortado em pedaços
- 200 g tomate-cereja
- 30 g pinhão cru mais q.b. p/ polvilhar
- 1 dente de alho (optional)
- 80 g folhas de manjericão
- 120 g azeite mais q.b. p/ regar
- 1 ¼ c. chá de sal mais q.b. p/ temperar
- 1200 g água
- 320 g massa seca (penne, fusilli, etc.)
-
200
g queijo mozarela cortado em cubos (1-2 cm aprox.)
or 200 g queijo burrata cortado em fatias
- Nutrition
- per 1 dose
- Calories
- 893.7 kcal / 3739.1 kJ
- Protein
- 34.4 g
- Fat
- 55.2 g
- Carbohydrates
- 65.3 g
- Fiber
- 3.8 g
- Saturated fat
- 16.3 g
- Sodium
- 1473.9 mg
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