Devices & Accessories
Lentil and Bacon Soup
Prep. 10min
Total 8 h 55min
4 portions
Ingredients
-
garlic clove1
-
onions quartered75 g
-
celery stalks cut in pieces (3 cm)65 g
-
olive oil20 g
-
smoked bacon (approx. 100 g), diced (1 cm)4 slices
-
red lentils rinsed100 g
-
split peas soaked overnight and rinsed100 g
-
tinned chopped tomatoes270 g
-
boiling water530 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
tomato purée½ Tbsp
-
fine sea salt¼ tsp
-
smoked paprika¼ tsp
-
ground black pepper plus extra for sprinkling1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
364 mg
Protein
16.7 g
Calories
1514.1 kJ /
361.9 kcal
Fat
16.9 g
Fiber
10.6 g
Saturated fat
4.5 g
Carbohydrates
37.5 g
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