Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces
- 100 g celery stalks, cut in pieces
-
160
g swede, cut in pieces
or 160 g turnips, cut in pieces - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 955 kJ / 228 kcal
- Protein
- 20.2 g
- Carbohydrates
- 19.1 g
- Fat
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mustard Chicken Stew
40min
Sausage and Bacon Casserole
50min
Mulligatawny Soup
35min
Lentil and Bacon Soup
8h 55min
Chicken and Barley Stew
50min
Versatile Chunky Soup
50min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5h 30min
Lamb Spezzatino
1h 45min
Tuscan Bean Soup
50min
Leek and Potato Soup (TM5)
40min
Cumin Lamb and Aubergine Stew
1h 10min
Beef Stew with Mashed Potatoes
1h 30min