Scotch Broth

Scotch Broth

4.6 244 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg

Protein 17.7 g

Calories 1350 kJ / 322.7 kcal

Fat 18.6 g

Fiber 5.7 g

Saturated fat 7.9 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Chicken and Barley Stew

Chicken and Barley Stew

50min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40min

Crab Salad on English Muffins

Crab Salad on English Muffins

2 h 45min

Versatile Chunky Soup

Versatile Chunky Soup

50min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Janek's Chicken Soup

Janek's Chicken Soup

2 h

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min

Tuscan Bean Soup

Tuscan Bean Soup

50min

Dundee Cake

Dundee Cake

3 h 10min