Scotch Broth
TM5 TM6

Scotch Broth

4.7 (135 rating)

Ingredients

  • 180 g onions, quartered
  • 160 g carrots, cut in pieces
  • 100 g celery stalks, cut in pieces
  • 160 g swede, cut in pieces
  • 500 g lamb, diced (1 cm)
  • 80 g pearl barley, rinsed
  • 1000 g vegetable stock
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 dried bay leaves
  • 100 g frozen green peas
  • 1 small handful fresh parsley, chopped

Nutrition
per 1 portion
Calories
955 kJ / 228 kcal
Protein
20.2 g
Carbohydrates
19.1 g
Fat
7.9 g

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