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Ingredients
- 500 g bakłażana obranego, przekrojonego na pół
- 2 - 3 gałązki tymianku, świeżego
- 30 g oliwy z oliwek plus dodatkowa ilość do skropienia bakłażana
- 2 ząbki czosnku
- 15 g soku z cytryny świeżo wyciśniętego
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 70 g cebuli dymki drobno pokrojonej
- Nutrition
- per 1 słoik
- Calories
- 214.6 kcal / 897.9 kJ
- Protein
- 3.5 g
- Fat
- 15.5 g
- Carbohydrates
- 19.4 g
- Fiber
- 8.8 g
- Saturated fat
- 2.3 g
- Sodium
- 593.1 mg
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