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Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing
No ratings
Prep. 10min
Total 10min
2 portions
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Ingredients

  • English cucumbers ends removed, peeled or unpeeled, (approx. 14 oz)
    2 - 2 ½
  • plain Greek yogurt
    3 ½ - 4 ½ oz
    3 ½ - 4 ½ oz sour cream
  • salt
    ½ - 1 tsp
  • fresh dill fronds snipped with scissors
    ½ bunch
    1 tbsp dried dill, to taste
  • ground black pepper (optional)
    ½ tsp
  • apple cider vinegar (optional)
    1 ½ tsp
  • sugar (optional)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg
Protein 3.7 g
Calories 677.1 kJ / 161.9 kcal
Fat 11.6 g
Fiber 1.8 g
Saturated fat 6.5 g
Carbohydrates 14.1 g

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