Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

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Prep. 10min

Total 10min

2 portions

Ingredients

English cucumbers ends removed, peeled or unpeeled, (approx. 14 oz)
2 - 2 ½
plain Greek yogurt
3 ½ - 4 ½ oz
3 ½ - 4 ½ oz sour cream
salt
½ - 1 tsp
fresh dill fronds snipped with scissors
½ bunch
1 tbsp dried dill, to taste
ground black pepper (optional)
½ tsp
apple cider vinegar (optional)
1 ½ tsp
sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg

Protein 3.7 g

Calories 677.1 kJ / 161.9 kcal

Fat 11.6 g

Fiber 1.8 g

Saturated fat 6.5 g

Carbohydrates 14.1 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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