Skip to main content Search

Mini Frittatas
4.5 2 ratings
Prep. 10min
Total 40min
8 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    2 oz
  • zucchini cut into pieces
    8 oz
  • yellow onion cut into pieces
    1 oz
  • vegetable oil
    1 oz
  • ricotta cheese
    6 oz
  • large eggs
    3
  • salt
    ¼ - ½ tsp
  • fresh ground pepper
    ¼ tsp
  • water
    17 ½ oz
  • chopped fresh parsley to garnish, to taste
  • salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg
Protein 8.4 g
Calories 581.9 kJ / 139.1 kcal
Fat 10.7 g
Fiber 0.4 g
Saturated fat 4.3 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Crema de Malanga (Creamy Malanga Soup)

4.7(34)

35min

Shrimp Pasta Salad with Cilantro Pesto

4.7(134)

35min

Chicken Meatballs in Marinara Sauce

4.4(12)

30h

Citrus Salad with Mint Vinaigrette

4.8(133)

30min

Brandy Chicken Liver Pâté

4.9(125)

3h 25min

Deli Macaroni Salad

4.6(85)

1h 45min

Coleslaw

4.5(73)

10min

Spring Garden Minestrone Soup

4.4(34)

50min

Muffin Pan Lasagnas

4.1(15)

1h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(60)

25min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45min

Creamy Broccoli Salad

4.2(142)

10min

 Show all
Show all