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Cauliflower Tabbouleh

Cauliflower Tabbouleh
4.5 38 ratings
Prep. 5min
Total 10min
6 portions
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Ingredients

  • cauliflower florets
    22 oz
  • red bell pepper in pieces (1 in.)
    4 oz
  • red onion in pieces (1 in.)
    3 oz
  • tomatoes in pieces (1 in.)
    8 oz
  • cucumber peeled, in pieces (1 in.)
    8 oz
  • extra virgin olive oil
    1 oz
  • balsamic vinegar
    1 ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fiber 3 g
Carbohydrates 11 g

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