Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 37 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

cauliflower florets
22 oz
red bell pepper in pieces (1 in.)
4 oz
red onion in pieces (1 in.)
3 oz
tomatoes in pieces (1 in.)
8 oz
cucumber peeled, in pieces (1 in.)
8 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Nutrition per 1 portion

Calories 97 kcal / 406 kJ

Protein 3 g

Fat 5 g

Carbohydrates 11 g

Fiber 3 g

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