
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 3 g
Alternative recipes
Chopped Asian Salad
20min
Mediterranean Farro Salad
1h 35min
Southwest Quinoa
40min
Eggplant, Spinach & Lentil Curry
25min
Baba Ghanoush
1h 30min
Cauliflower Steaks
45min
Kale Salad with Carrot and Ginger Dressing
20min
Texas Coleslaw
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Funky Roasted Veggies
45min
Lentil, Cauliflower and Kale Salad
1h 5min
Cauliflower Rice Pilaf with Yams
40min