Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 37 ratings
Prep. 5min
Total 10min
6 portions

Ingredients

  • cauliflower florets
    22 oz
  • red bell pepper in pieces (1 in.)
    4 oz
  • red onion in pieces (1 in.)
    3 oz
  • tomatoes in pieces (1 in.)
    8 oz
  • cucumber peeled, in pieces (1 in.)
    8 oz
  • extra virgin olive oil
    1 oz
  • balsamic vinegar
    1 ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Nutrition per 1 portion

Calories 97 kcal / 406 kJ
Protein 3 g
Fat 5 g
Carbohydrates 11 g
Fiber 3 g

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