
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 3 g
Alternative recipes
Citrus Salad with Mint Vinaigrette
30min
Hummus
10min
Carrot Ginger Soup
20min
Creamy Broccoli Salad
10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Quinoa Salad with Strawberry Vinaigrette
25min
Moroccan Chicken Bowl
45min
Tomato Basil Soup
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Roasted Cauliflower and Kale Soup
1h 5min
Orange Balsamic Beet and Quinoa Salad
40min
Stuffed Peppers with Herbed Quinoa
40min