![Cauliflower Tabbouleh Cauliflower Tabbouleh](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88043538-405C-4A83-85ED-5250B3AC6D80/Derivates/22E9D016-A882-43C2-8D92-AEBF1A6A93E8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 22 oz cauliflower florets
- 4 oz red bell pepper, in pieces (1 in.)
- 3 oz red onion, in pieces (1 in.)
- 8 oz tomatoes, in pieces (1 in.)
- 8 oz cucumber, peeled, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 1 ½ oz balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 3 g
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Hawaiian Coleslaw
15min
White Bean Salad
5 min
Fennel, Orange and Cherry Salad
10 min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Creamy Broccoli Salad
10 min
Ginger Cabbage Slaw
15min
Quinoa Salad with Strawberry Vinaigrette
25min
Asparagus with Cashew Cream
20min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Southwest Quinoa
40min
Green Bean Gremolata
25min