Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated fat
- 5 g
- Fiber
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Unsalted Butter
15min
French Toast Waffles
30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Peach Melba Foam Trifles
40min
Spiced Plum Lemonade
10min
Orange Blossom Honey Fresh Cheese
35min
Cucumber Yogurt Dressing
5min
Prosciutto Herb Breadsticks
30min
Grated Carrot Salad
10min
Neapolitan Ice Cream
3h 50min
Magic Chocolate Shell
5min
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30min