Devices & Accessories
Cauliflower Potato Salad
Prep. 20min
Total 1 h 30min
6 portions
Ingredients
Potatoes and Cauliflower
-
water32 oz
-
baby gold potatoes halved24 oz
-
cauliflower florets10 oz
Hard Boiled Eggs
-
large eggs cold5
-
water to fill to 1 liter mark
Pickle Mixture
-
red onion in wedges4 oz
-
celery in pieces (2 in.)8 oz
-
dill pickle spears, in pieces (2 in.)4 oz
Bacon
-
bacon in pieces (1 in.)6 oz
Quick Aioli
-
garlic cloves2
-
salt¼ tsp
-
mayonnaise8 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
celery seed¼ tsp
-
ground black pepper⅛ tsp
-
fresh chives sliced, to garnish
-
ground paprika to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
792 mg
Protein
13 g
Calories
2330 kJ /
557 kcal
Fat
44 g
Fiber
5 g
Saturated fat
10 g
Carbohydrates
27 g
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