Cauliflower Potato Salad
TM6

Cauliflower Potato Salad

4.2 (6 ratings)

Ingredients

Potatoes and Cauliflower

  • 32 oz water
  • 24 oz baby gold potatoes, halved
  • 10 oz cauliflower florets

Hard Boiled Eggs

  • 5 large eggs, cold
  • water, to fill to 1 liter mark

Pickle Mixture

  • 4 oz red onion, in wedges
  • 8 oz celery, in pieces (2 in.)
  • 4 oz dill pickle spears, in pieces (2 in.)

Bacon

  • 6 oz bacon, in pieces (1 in.)

Quick Aioli

  • 2 garlic cloves
  • ¼ tsp salt
  • 8 oz mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • ¼ tsp celery seed
  • ⅛ tsp ground black pepper
  • fresh chives, sliced, to garnish
  • ground paprika, to garnish

Nutrition
per 1 portion
Calories
2330 kJ / 557 kcal
Protein
13 g
Carbohydrates
27 g
Fat
44 g
Saturated fat
10 g
Fiber
5 g
Sodium
792 mg

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