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Ingredients
- 1000 g d'eau
- 10 saucisses de porc fumées
- 400 g d'oignons, coupés en deux
- 1 petit piment frais, épépiné
- 20 g d'huile d'olive
- 700 g de tomates, coupées en brunoise
- 1 c. à café de concentré de tomate
- 1 c. à café de gros sel, à ajuster en fonction des goûts
- 3 c. à café de paprika fort en poudre, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 555.5 kJ / 132.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 8.9 g
- Fat
- 9 g
- Saturated fat
- 2.3 g
- Fiber
- 2.2 g
- Sodium
- 434.2 mg
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