Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 75 g de pimiento rojo en trozos
- 75 g de cebolla en trozos
- 1 diente de ajo
- 100 g de tomate triturado en conserva
- 15 g de pulpa de pimiento choricero
- 100 g de vino blanco
- 700 g de patatas chascadas en trozos de 3-4 cm
- 500 g de caldo de pescado
- 1 cucharadita de sal
- 500 g de salmón fresco sin piel ni espinas en dados de 3-4 cm
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2423 kJ / 579 kcal
- Protein
- 32.9 g
- Carbohydrates
- 38.7 g
- Fat
- 30.5 g
- Saturated fat
- 5.7 g
- Fiber
- 5.1 g
- Sodium
- 1113.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao en salsa de gambas con tagliatelle de zanahoria
1h
Alubias con bacalao
30min
Bacalao al horno estilo mediterráneo
1h 30 min
Alubias con gambas
20min
Guiso de garbanzos con sepia y langostinos
45min
Bacalao en salsa de tomate
30min
Arroz con berberechos
1h
Fideuá de verduras y pollo
30min
Caldereta de mejillones
45min
Bacalao con bechamel sobre salsa de pimientos
45min
Arroz caldoso con atún fresco
40min
Marmitako
40min