Bacalao dorado

Bacalao dorado

4.6 8 rating
Prep. 10min
Total 25min
9 raciones

Ingredients

  • 600 g de cebolla en cuartos
  • 3 dientes de ajo
  • 150 g de aceite de oliva virgen extra
  • 450 g de bacalao en salazón remojado y desalado (desmigado)
  • aceite de oliva virgen extra
  • 9 huevos
  • 300 g de patatas paja
  • pimienta negra molida
  • sal
  • 150 g de aceitunas negras
  • 1 ½ cucharada de perejil fresco picado

Difficulty

medium


Nutrition per 1 ración

Sodium 3918.7 mg
Protein 40.6 g
Calories 2437 kJ / 582 kcal
Fat 35.6 g
Fiber 2.8 g
Saturated fat 7.5 g
Carbohydrates 25.7 g

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