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Tikka Paste

Tikka Paste
4.5 25 ratings
Prep. 15min
Total 40min
190 g
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Ingredients

  • coriander seeds
    10 g
  • cumin seeds
    10 g
  • Kashmiri dried chillies to taste
    ¾ - 1 ¼
  • black peppercorns
    1 tsp
  • fresh coriander leaves and stalks, cut in pieces
    10 g
  • garlic cloves
    20 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • vegetable oil plus extra for preserving
    40 g
  • water
    20 g
  • lemon juice
    20 g
  • fine sea salt
    5 g
  • dried onions
    10 g
  • tomato purée
    25 g
  • ground turmeric
    ¼ tsp
  • Kashmiri chilli powder
    ¼ tsp
  • garam masala
    ¼ tsp

Difficulty

easy

Nutrition per 190 g

Sodium 2019.4 mg
Protein 7.9 g
Calories 2380.4 kJ / 568.9 kcal
Fat 46.5 g
Fiber 13.3 g
Saturated fat 3.1 g
Carbohydrates 39.9 g

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