Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated fat
- 13.9 g
- Fiber
- 8.3 g
- Sodium
- 1400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema San Germán
40min
Sopa italiana de verduras y pasta
40min
Mac and Cheese Tex-Mex
40min
Curry de cerdo salteado
1h
Pollo con chocolate y arroz basmati
35min
Pastel de queso con jamón y brócoli
45min
Champiñones a la crema con patatas asadas
1h 30min
Lasaña de lentejas vegana
2h 20min
Makarounes tis kassou (Macarrones con cebolla caramelizada) - Grecia
1h
Calzone de sobrasada y queso
1h
Gratén de nachos
1h
Risotto de setas
25min