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Ingredients
Salsa pesto
- 1 diente de ajo
- 80 g de aceite de oliva
- 30 g de albahaca fresca
- 30 g de piñones
- 50 g de queso parmesano rallado
Meloso de pasta
- 125 g de chalota en mitades
- 35 g de aceite de oliva
- ½ cucharadita de sal
- 1 manojo de espárragos verdes (de aprox. 350 g) sin la parte leñosa, en trozos
- 75 g de jamón serrano en dados
- 100 g de tomates secos en aceite (escurridos)
- 125 g de vino blanco
- 350 g de caldo de verduras caliente
- 300 g de gurullos
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 4496 kJ / 1075 kcal
- Protein
- 35.9 g
- Carbohydrates
- 81.7 g
- Fat
- 66.8 g
- Saturated fat
- 13.9 g
- Fiber
- 8.3 g
- Sodium
- 1400.2 mg
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