Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 teentjes knoflook
- 60 g ui
- 40 g olijfolie
- 500 g rundvlees voor stoofschotels
- 100 g knolselder geschild, in stukken
- 100 g pastinaak geschild, in stukken
- 100 g aardappelen geschild, in stukken
- 100 g wortelen geschild, in stukken
- 900 g water
- 10 g honing
-
1
volle tl runderbouillonpasta
or 1 rundsvlees bouillonblokje (voor 0,5 l) - 1 ½ tl kurkuma, gedroogd, gemalen
- 1 ½ tl paprika, gerookt, gemalen
- 1 laurierblad, gedroogd
- ½ - 1 tl zout
- ½ tl peper, gemalen
- 150 g parelgerst
- brood, krokant, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1961.5 kJ / 468.8 kcal
- Protein
- 33.8 g
- Carbohydrates
- 47.2 g
- Fat
- 17.4 g
- Saturated fat
- 4.3 g
- Fiber
- 10.4 g
- Sodium
- 659.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minestrone
45min
Alpengratin
50min
Varkenshaasje met zuurkool en aardappelpuree
1h 10min
Macaroni met ham en kaas
1h 20min
Kimchi mac&cheese
50min
Rode uiensoep met gehaktballen
40min
Kip in adobo saus met puree van bakbananen
No ratings
Salade van nieuwe aardappelen en asperges met dille-pesto
40min
Lamscurry met kikkererwten en boerenkool
16h 50min
Zoetzure dhal
No ratings
Salade met kip en spelt
1h 15min
Lamsstoofpotje
1h 45min