Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano en trozos de 2 cm
- 100 g de cebolla en trozos
- 1 diente de ajo
- 20 g de aceite de oliva
- 30 g de whisky
- 200 g de nata
- 10 g de harina de trigo
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 1 pellizco de pimentón dulce
- 4 vieiras evisceradas y limpias (con concha)
- 50 g de grosellas rojas para decorar
- 50 g de canónigos para decorar
- Nutrition
- per 1 ración
- Calories
- 1787 kJ / 427 kcal
- Protein
- 13.4 g
- Carbohydrates
- 26.6 g
- Fat
- 27.7 g
- Saturated fat
- 14.8 g
- Fiber
- 0.6 g
- Sodium
- 496.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de galletas Lotus®
10min
Pho espress con daikon en espiral
No ratings
Col fermentada (con Cortador)
No ratings
Sándwich cake
1h 30min
Linzer de almendras y mermelada
1h 30min
Gincóctel de langostinos
50min
Menú: Pisto. Verduras con garbanzos y salsa de espárragos
1h
Menú: Rodaballo asado al orio con risotto de espárragos - Tarta de manzanas
1h
Rollitos de pollo con hojas de puerro
55min
Opereta del mar al cava con croquetas de papa
2h
Tosta de champiñones, gulas y gambas al ajillo
No ratings
Mocktail de pera
2h 30 min