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Ingredients
- 1 diente de ajo
- 20 g de aceite de oliva (y algo más para la sartén y para regar)
- 400 g de tomate troceado en conserva, escurrido
- 1 ½ cucharaditas de orégano seco
- 2 pellizcos de sal
- 250 g de queso provolone
- 1 pellizco de pimienta molida
- 250 g de agua
- 6 langostinos crudos medianos pelados y salpimentados
- 1 chapata en rebanadas
- Nutrition
- per 1 ración
- Calories
- 2594 kJ / 620 kcal
- Protein
- 36.4 g
- Carbohydrates
- 11.7 g
- Fat
- 48.3 g
- Saturated fat
- 23.5 g
- Fiber
- 2.8 g
- Sodium
- 1359.9 mg
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