![Aguja de cerdo encebollada al jerez Aguja de cerdo encebollada al jerez](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/108b395ea5e72363a53702c33aa81656/Derivates/23770e23bdfeb26c865f24c39ed3f4d0eb4333c8.jpg)
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Ingredients
- 40 g de aceite de oliva (y algo más para la sartén)
- 6 dientes de ajo
- 600 g de cebolla roja en octavos
- 1000 g de aguja de cerdo en trozos de 5 cm, salpimentados
- 2 hojas de laurel secas
- 200 g de vino de Jerez seco
- 100 g de brandy
- 200 g de caldo de carne
- 30 g de vinagre
- 1 cucharada de pimentón
- 1 cucharadita de sal
- 6 - 8 granos de pimienta negra
- Nutrition
- per 1 ración
- Calories
- 2171 kJ / 519 kcal
- Protein
- 37.7 g
- Carbohydrates
- 15.6 g
- Fat
- 25.2 g
- Saturated fat
- 4.3 g
- Fiber
- 2.3 g
- Sodium
- 540.8 mg
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