Butter Board

Butter Board

4.7 3 ratings
Prep. 15min
Total 10min
20 portions

Ingredients

  • double cream at room temperature (see tip)
    500 g
    whipping cream
  • milk
    20 g
  • sea salt flakes for sprinkling
  • lemon zest finely grated, for garnishing
  • lemon sliced, for garnishing
  • fresh mixed herbs leaves only, for garnishing

Nutrition per 1 portion

Calories 87.8 kcal / 367.5 kJ
Protein 0.6 g
Fat 9.3 g
Carbohydrates 0.8 g
Fiber 0 g
Saturated fat 5.8 g
Sodium 10.8 mg

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