Devices & Accessories
Grated Carrot Salad
Prep. 10min
Total 10min
8 portions
Ingredients
-
carrots whole, peeled, (7-9 depending on size)1200 g
-
shallots halved, to taste50 g
-
fresh parsley leaves only12 sprigs
-
80 g vegetable oilsunflower oil80 g
-
apple cider vinegar to taste50 g
-
lemon juice40 g
-
Dijon mustard to taste20 g
-
salt to taste½ tsp
-
black pepper, ground to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
269.5 mg
Protein
1.6 g
Calories
683 kJ /
163.2 kcal
Fat
11 g
Fiber
4.5 g
Saturated fat
1.4 g
Carbohydrates
15.9 g
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