Ratatouille Galette

Ratatouille Galette

5.0 2 rating

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
150 g
all-purpose flour plus extra to dust
300 g
ice cold water
90 g
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
60 g
zucchini unpeeled, ends removed (2-3 zucchini)
350 g
plum tomatoes whole (see Tip)
350 g
350 g plum tomatoes, type Roma, whole
sun-dried tomatoes, in oil drained
190 g
water
30 g
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
black pepper, ground
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fiber 2.8 g

Saturated fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Dried Scallop Fish Slice Congee

Dried Scallop Fish Slice Congee

30min

Vegan Bolognese

Vegan Bolognese

50min

Quinoa and Seitan Poke Bowl

Quinoa and Seitan Poke Bowl

1 h 40min

Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Sweet and spicy nut butter

Sweet and spicy nut butter

30min

Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

20min

Overnight Oats with Avocado and Kiwi

Overnight Oats with Avocado and Kiwi

8 h

Pumpkin pancakes

Pumpkin pancakes

1 h 35min

Pumpkin pie porridge

Pumpkin pie porridge

20min

Penne pasta with tuna

Penne pasta with tuna

35min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Black Rice Pudding

Black Rice Pudding

45min