Savory Butternut Squash Pies
TM5 TM6

Savory Butternut Squash Pies

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Ingredients

  • 7 oz all-purpose flour, plus extra to dust
  • ¼ tsp salt
  • 6 oz unsalted butter, cold, diced (¼ in.)
  • 2 oz ice water
  • 6 oz yellow onions, halved
  • 8 oz bacon, diced
  • 8 oz Mexican chorizo, casings removed, in pieces
  • 30 oz butternut squash, peeled, de-seeded, cubed (1 in.)
  • 2 oz maple syrup
  • ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 pinch dried red chili flakes
  • 1 large egg
  • 1 tsp water

Nutrition
per 1 portion
Calories
5410 kJ / 1293 kcal
Protein
23 g
Carbohydrates
77 g
Fat
101 g
Cholesterol
229 mg
Fiber
6 g

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