Skip to main content Search
Savory Butternut Squash Pies

Savory Butternut Squash Pies
4.6 7 ratings
Prep. 30min
Total 1 h 25min
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • salt
    ¼ tsp
  • unsalted butter cold, diced (¼ in.)
    6 oz
  • ice water
    2 oz
  • yellow onions halved
    6 oz
  • bacon diced
    8 oz
  • Mexican chorizo casings removed, in pieces
    8 oz
  • butternut squash peeled, de-seeded, cubed (1 in.)
    30 oz
  • maple syrup
    2 oz
  • ground cinnamon
    ½ tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ½ tsp
  • dried red chili flakes
    1 pinch
  • large egg
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g
Calories 5410 kJ / 1293 kcal
Fat 101 g
Fiber 6 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Holiday Brisket

4.9(56)

6 h 55min

Chicken Caprese Pasta Salad

4.0(6)

25min

Waldorf Salad

4.8(58)

15min

Meat Pie

3.0(1)

2 h

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

3.4(5)

15min

White Bean Soup with Potatoes and Chorizo

4.5(2)

35min

Cider Chicken Stew

3.0(2)

1 h 40min

Oxtail Shepherd's Pie

5.0(1)

6 h 30min

Thai Beef and Sweet Potato Mash

3.3(4)

45min

Tuscan Peppered Beef

4.6(10)

1 h 30min

Easy Beefy Mac and Cheese

3.8(37)

20min

Korean Barbecue Chicken with Rice

3.7(13)

45min

 Show all
Show all