Savory Butternut Squash Pies

Savory Butternut Squash Pies

4.6 7 ratings

Prep. 30min

Total 1 h 25min

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
salt
¼ tsp
unsalted butter cold, diced (¼ in.)
6 oz
ice water
2 oz
yellow onions halved
6 oz
bacon diced
8 oz
Mexican chorizo casings removed, in pieces
8 oz
butternut squash peeled, de-seeded, cubed (1 in.)
30 oz
maple syrup
2 oz
ground cinnamon
½ tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
dried red chili flakes
1 pinch
large egg
1
water
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 5410 kJ / 1293 kcal

Fat 101 g

Fiber 6 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Apple and Fig Stuffed Pork Chops

50min

Maple Sweet Potato Quiche

2 h 10min

Yam Gratin

30min

Lentil Mushroom Stroganoff

55min

Southwestern Shepherd's Pie

2 h 5min

Cauliflower Cheese Bake

1 h 25min

Root Vegetable Gratin

1 h 25min

Acorn Squash Gratin

1 h 55min

Sausage Stuffed Mushrooms

1 h 20min

Brussels Sprouts with Chestnuts and Pancetta

35min

Meatballs with Romesco Sauce

1 h 40min

Chicken Stroganoff Soup

55min