Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 3 ratings

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale or German style Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Nutrition per 1 portions

Calories 513.3 kcal / 2147.5 kJ

Protein 21.3 g

Fat 27.8 g

Carbohydrates 40.3 g

Fiber 3.1 g

Saturated fat 7.8 g

Sodium 1696.5 mg

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Also featured in

Better with Beer 11 Recipes
United States

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