Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
5.0 4 ratings
Prep. 15min
Total 4 h 15min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (approx. 5)
    16 oz
  • yellow onions cut into strips (¼ in.)
    8 oz
  • red bell peppers cut into strips (¼ in.)
    6 oz
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable stock
    24 oz
  • beer (eg. red ale, Bock or Pilsner)
    12 oz
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fiber 3.1 g
Saturated fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States
Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Chicken Garam Masala

4.2(156)

50min

Baked Chicken Nuggets

4.3(191)

1 h 15min

Chicken Enchiladas

4.4(119)

40min

Char Siu Pork with Rice

4.1(49)

8 h 40min

Buffalo Burger with Bourbon Glazed Onions

4.8(65)

1 h 10min

Korean Fried Chicken

4.9(27)

3 h 10min

Chicken and Mushroom Rice

4.2(41)

30min

Stuffed Peppers with Rice and Tomato Sauce

4.1(41)

1 h

Pork and Mushroom Wraps

4.6(80)

30min

Beef Stroganoff

4.2(34)

40min

Chicken with Vegetable Rice

4.5(25)

45min

Grilled Steak Skewers with Kale Chimichurri

4.6(8)

30min

 Show all
Show all