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Ingredients
- 80 - 90 g tomate-chucha suficientemente firme e pequeno que caiba inteiro no bocal da mandolina Bimby®
- 120 g cebola roxa cortada ao meio verticalmente
- 500 g batata nova s/ casca
- 120 - 150 g curgete c/ casca, s/ extremidades
- 60 g azeite
- 1 - 1 ½ c. chá de sal
- 1 c. chá de pimenta
- 3 dentes de alho
- 10 g coentros só as folhas
- 3 limas raspa e sumo
- 4 filetes de pescada (100-125 g cada aprox.)
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 467.2 kcal / 1954.7 kJ
- Protein
- 45.4 g
- Fat
- 17.3 g
- Carbohydrates
- 34.4 g
- Fiber
- 6.6 g
- Saturated fat
- 2.4 g
- Sodium
- 872.3 mg
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