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Ingredients
Courgetti
- 600 g courgettes, ends trimmed, if large, trimmed in a circular shape to fit blade width
- 600 g chicken breasts, skinless, cut in strips (3 cm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 20 g plain flour
Finalisation
- 50 g Parmesan cheese
- 5 sprigs fresh parsley, cut in pieces
- 2 garlic cloves
- 100 g leek
- 25 g olive oil
- 1 lemon, zest and juice
-
½
heaped tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l), crumbled - 150 g water
- 300 g whipping cream
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp sweet paprika
- Nutrition
- per 1 portion
- Calories
- 2158 kJ / 515.8 kcal
- Protein
- 39.1 g
- Carbohydrates
- 16.9 g
- Fat
- 32.3 g
- Saturated fat
- 18.3 g
- Fiber
- 3 g
- Sodium
- 1042.2 mg
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