Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kung Pao Chicken
Prep. 15min
Total 1 h 10min
8 portions
Ingredients
Glaze
-
green onions cut into pieces5
-
garlic cloves5
-
dried red chilies stems removed13 - 18
-
corn starch4 tsp
-
dark brown sugar1 tbsp
-
ground ginger1 ½ tsp
-
dried chili flakes to taste¼ tsp
-
4 oz black bean garlic saucefermented black bean paste4 oz
-
2 ½ oz chicken stock, low sodiumchicken stock2 ½ oz
-
1 ½ oz soy sauce, lightsoy sauce1 ½ oz
-
black vinegar1 ½ oz
-
Chinese cooking wine1 tbsp
-
peanut oil1 tbsp
Sauté
-
water20 oz
-
chicken breast, skinless, boneless cubed (1 in.)32 oz
-
peanut oil1 ½ oz
-
bell peppers diced (½ in.)8 oz
-
zucchini sliced (¼ in.)8 oz
-
carrots sliced (¼ in.)4 oz
-
raw unsalted peanuts plus extra to garnish2 ½ oz
-
green onions sliced on the bias, to garnish
-
cooked rice to serve (see Tip)
Nutrition per 1 portion
Calories
469.5 kcal /
1964.4 kJ
Protein
35.4 g
Fat
22.5 g
Carbohydrates
37.7 g
Fiber
11.8 g
Saturated fat
3.6 g
Sodium
653.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Saucy Sautés
10 Recipes
United States
United States
