Compatible versions
Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Minze, abgezupft
- 15 g Koriander, abgezupft
- 1 Chilischote, nach Wunsch entkernt
- 300 g Wasser
- 1 ½ TL Salz
- 400 g gelbe Möhren, in lange Streifen gehobelt
- 50 g Öl und mehr zum Frittieren
- 3 Prisen Pfeffer
- ½ TL Kurkuma
- ½ TL Curry
- 1 TL Sesam
- 2 TL Schwarzkümmel-Samen
- 250 g Halloumi, in 4 Stücke geschnitten
- 120 g Tel Kadayif (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1727 kJ / 413 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 29 g
- Saturated fat
- 12 g
- Fiber
- 3.7 g
- Sodium
- 1662 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladen-Soufflé
45min
Kartoffel-Quiche
3h
Orientalischer Ebly®-Salat mit Rhabarber und Schafskäse
1h
Rosa Schokoladen-Kokos-Choux (Windbeutel)
3h 15min
Feta-Briouats mit Pistazien
1h
Spanische Tortilla
45min
Veganer Piña-Colada-Shake
5min
Erbsennudeln mit Bohnen-Chorizo-Sauce und Skrei
30min
Kantonesischer Garnelen-Reis
50min
Bananen-Walnuss-Monkey-Muffins
2h
Carrot-Cheesecake
1h 30min
Chicken Tikka Masala Pasta
45min