Skip to main content Search
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
5.0 1 rating
Prep. 20min
Total 4 h 25min
8 portions
Sign up for free

Ingredients

Blackberry vinegar snow
  • gelatine leaves silver
    5
  • water plus extra to soak
    180 g
  • apple cider vinegar
    40 g
  • sugar
    60 g
  • fresh blackberries
    250 g
Burnt tahini custard
  • thickened cream
    500 g
  • honey
    100 g
  • egg yolks (see Tips)
    6
  • tahini
    60 g
  • gelatine leaves silver
    5
  • water to soak
Poached quinces
  • water
    850 g
  • red wine
    150 g
  • caster sugar
    400 g
  • lemon peel only, no white pith
    1
  • star anise
    3
  • cinnamon quills
    2
  • whole cloves
    2
  • dried bay leaves
    2
  • whole black peppercorns
    2
  • quinces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg
Protein 7.1 g
Calories 2560.2 kJ / 611.9 kcal
Fat 30.2 g
Fiber 3.3 g
Saturated fat 15.9 g
Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Sauerkraut

4.6(30)

168 h 35min

Gluten free lentil wraps

2.7(6)

3 h 40min

Fancy smoked salmon and dill cream muffin

4.8(8)

45min

Ajvar (Red capsicum and eggplant dip)

3.3(3)

50min

Greek Fava dip

3.5(10)

50min

Black garlic and onion jam

4.9(16)

55min

Sweet and spicy nut butter

4.0(1)

30min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(168)

2 h 20min

Red capsicum and paprika hollandaise sauce

4.6(19)

15min

Beetroot ketchup

4.2(23)

1 h 15min

Lebanese-style hommus

4.6(22)

13 h 15min

Traditional hommus

4.6(190)

25 h 5min