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Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
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Ingredients
Deeg
- 30 g water
- 200 g boekweitbloem
- 100 g kikkererwtenbloem plus extra voor het meel.
- 2 tl bakpoeder
- 150 g yoghurt
- ½ tl zout
- olie, om in te vetten
Chili honingglazuur
- 1 - 2 rode pepers, vers, in stukken gesneden
- 30 g lente-ui, in stukken gesneden
- 1 knoflookteentje
- 80 g honing
- 10 g rijstazijn
- ½ tl gemalen komijn
- ½ tl gemalen koriander
- ½ tl zout
Montage
- 180 g crème fraîche
- 110 g wortelen, gesneden (4 mm)
- 130 g pastinaak, gesneden (4 mm)
- 80 g rode ui, gesneden (4 mm)
- 140 g gorgonzola, in stukken gesneden
- Nutrition
- per 1 portie
- Calories
- 2575.1 kJ / 615.5 kcal
- Protein
- 23.2 g
- Carbohydrates
- 83.5 g
- Fat
- 23.7 g
- Saturated fat
- 13.1 g
- Fiber
- 11 g
- Sodium
- 1251.5 mg
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