Devices & Accessories
White bean dip with chimichurri
Prep. 10min
Total 15min
10 portions
Ingredients
Chimichurri
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red wine vinegar35 g
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extra virgin olive oil90 g
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salt½ tsp
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garlic clove½ - 1
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red onion cut into quarters100 g
-
jalapeño chilli trimmed and cut into halves½
-
fresh coriander stalks and leaves (approx. 40 g)1 - 2 bunches
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fresh flat-leaf parsley stalks and leaves1 sprigs
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fresh oregano1 tbsp
White bean dip
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garlic clove½
-
extra virgin olive oil2 tsp
-
canned cannellini beans rinsed200 g
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lemon juice3 tsp
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tahini2 tsp
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salt to taste½ - 1 tsp
-
paprika to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
296.4 mg
Protein
2.6 g
Calories
588.9 kJ /
140.7 kcal
Fat
11.5 g
Fiber
3.9 g
Saturated fat
1.7 g
Carbohydrates
9.2 g