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Ingredients
-
30
g de piments guajillos séchés
or 30 g de piments anchos séchés - 1 ½ c. à thé d’origan séché
- 3 c. à soupe de graines de cumin
- 1 ½ c. à thé d'ail en poudre
- 1 ¾ c. à thé de sel
- ¼ c. à thé de poivre de Cayenne moulu
- ½ c. à thé de poivre noir fraîchement moulu
- Nutrition
- per 30 g
- Calories
- 279.3 kJ / 66.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.2 g
- Fat
- 2.1 g
- Saturated fat
- 0.2 g
- Fiber
- 4.2 g
- Sodium
- 1457.9 mg
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