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Salt-free arrabbiata sauce

Salt-free arrabbiata sauce
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Prep. 10min
Total 25min
450 g
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Ingredients

  • garlic clove
    1
  • brown onion cut into halves
    80 g
  • fresh red chilli deseeded if preferred and cut into pieces
    ½ - 1
  • olive oil
    20 g
  • canned crushed tomatoes
    400 g
  • fresh basil leaves only, roughly torn
    1 sprigs
  • ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 450 g

Sodium 751.3 mg
Protein 8.2 g
Calories 1489.7 kJ / 356.1 kcal
Fat 21.3 g
Fiber 9.6 g
Saturated fat 2.8 g
Carbohydrates 40.9 g

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Sauces and Marinades 15 Recipes
Australia and New Zealand

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