Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'oignons, en quartiers
- 1 c. à soupe d'huile d'olive
- 600 g de veau, en morceaux
- 400 g d'eau
- 50 g de vin blanc
- 1 c. à café de fond de veau
- 2 branches de thym frais
- 1 feuille de laurier
- du sel
- 250 g de petits pois frais ou surgelés
- 300 g de fonds d'artichaut
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 302 kcal
- Protein
- 38 g
- Carbohydrates
- 14 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tajine de poulet aux olives et pommes de terre
50 min
Sauté de porc à la moutarde et panais
50 min
Tajine de calamar aux poivrons
45min
Soupe au chou (caldo verde)
40 min
Osso-buco et boulgour
1h 5min
Tajine de légumes, pois chiches et poulet
55min
Ragoût d'agneau aux carottes et navets
2h 20min
Spaghetti de courgette sauce bolognaise
40 min
Spaghetti de courgette, sauce tomate aux légumes
40 min
Bœuf carotte en cuisson lente
3h
Bœuf bourguignon
1h 40min
Blanquette de veau cuisson lente
2h 10min