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Ingredients
- 3 - 4 brins de persil frais
- 250 g d'oignons, en quartiers
- 2 gousses d'ail
- 20 g d'huile d'olive
- 80 g de chorizo, en cubes (1 cm)
- 200 g de vin pétillant
- 10 g de beurre
- 700 g d'eau
- 1 cube de bouillon de légumes, émietté
- 100 - 120 g de pain grillé
- 100 g de mozzarella râpée
- Nutrition
- per 1 portion
- Calories
- 1879.9 kJ / 449.3 kcal
- Protein
- 17.1 g
- Carbohydrates
- 35.7 g
- Fat
- 22.7 g
- Saturated fat
- 9.2 g
- Fiber
- 3.5 g
- Sodium
- 718.4 mg
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