Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g gengibre fresco
- 2 dentes de alho
- 30 g chalota
- 50 g couve chinesa
-
150
g carne picada mista
or 150 g carne de frango picada - 1 c. chá de sal
- 2 c. chá de molho de soja
- 3 c. chá de óleo de sésamo
- 30 rodelas de massa p/ gyoza frescas ou descongeladas
- Azeite q.b. p/ untar
- 100 g cenoura cortadas em fatias finas na diagonal (5 mm aprox.)
- 100 g couve chinesa cortado em pedaços (2 cm aprox.)
- 1 c. sopa de caldo de galinha caseiro
- 1100 g água, mais q.b. p/ molhar
- 1 c. chá de pimenta
- 4 c. chá de sementes de sésamo tostadas
- 4 c. chá de cebolo (spring onion) cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 3585.3 kJ / 856.9 kcal
- Protein
- 32.1 g
- Carbohydrates
- 145.9 g
- Fat
- 15.3 g
- Saturated fat
- 3.7 g
- Fiber
- 6.3 g
- Sodium
- 2193.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curgete à Parmegiana
45min
Sopa de ervilhas com hortelã
20 min
Goulash de lentilhas e cogumelos
45min
Piano marinado em chá com legumes e arroz
1h 40 min
Tacos com legumes e feijão - TM5
No ratings
Sopa de batata com caril
35 min
Sopa de cogumelos húngara
30 min
Pãezinhos fritos
1h 30 min
Empadão enrolado
1h 30 min
Sopa de alho-poró e batata
45min
Tikka masala de couve-flor
30 min
Creme de curgete e manjericão
25min