Verduras al vapor con rúcula

Verduras al vapor con rúcula

5.0 1 rating
Prep. 5min
Total 25min
6 raciones

Ingredients

  • 300 g de agua
  • 200 g de zanahorias baby
  • 200 g de calabacín (con piel, en láminas)
  • 150 g de tirabeques
  • 75 g de rúcula
  • 45 g de aceite de oliva virgen extra
  • 1 ½ cucharada de vinagre balsámico
  • 1 ½ cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Sodium 618.2 mg
Protein 1.6 g
Calories 420 kJ / 100 kcal
Fat 7.6 g
Fiber 2.2 g
Saturated fat 1.2 g
Carbohydrates 6.8 g

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