Porridge salé aux tomates et au basilic

Porridge salé aux tomates et au basilic

4.3 3 rating
Prep. 5min
Total 20min
2 portions

Ingredients

  • 75 g de flocons d'avoine
  • 300 g d'eau
  • ½ cube de bouillon de légumes émietté
  • 5 g de beurre
  • 5 g d'huile d'olive
  • 100 g de tomates cerise coupées en deux
  • 40 g de mozzarella en billes
  • 5 g de feuilles de basilic frais hachées

Difficulty

easy


Nutrition per 1 portion

Sodium 135.5 mg
Protein 11.4 g
Calories 1069 kJ / 255.5 kcal
Fat 11.7 g
Fiber 4.6 g
Saturated fat 4.7 g
Carbohydrates 27.4 g

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