Sautéed Vegetables with Broccoli Sauce (TM6)
TM6

Sautéed Vegetables with Broccoli Sauce (TM6)

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Ingredients

Vegetables

  • 400 g carrots, cut in
    wedges that fit in feeder
  • 325 g courgette unpeeled, cut in
    wedges that fit in feeder
  • 75 g apple unpeeled, cored, cut in
    wedges that fit in feeder

Broccoli Sauce

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 60 g walnut, shelled
  • 40 g leek
  • 35 g olive oil
  • 200 g broccoli florets, cut in pieces
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 40 g white wine
  • 90 g liquid vegetable stock
  • 2 garlic cloves, unpeeled
  • 1 - 2 pinches fine sea salt (optional)
  • ½ tsp ground nutmeg
  • 75 g double cream

Nutrition
per 2 portions
Calories
6359.9 kJ / 1520.1 kcal
Protein
39.6 g
Carbohydrates
94 g
Fat
115.2 g
Saturated fat
32.9 g
Fiber
26.9 g
Sodium
3521.7 mg

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