Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
-
400
g carrots, cut in
wedges that fit in feeder -
325
g courgette unpeeled, cut in
wedges that fit in feeder -
75
g apple unpeeled, cored, cut in
wedges that fit in feeder
Broccoli Sauce
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 60 g walnut, shelled
- 40 g leek
- 35 g olive oil
- 200 g broccoli florets, cut in pieces
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 40 g white wine
- 90 g liquid vegetable stock
- 2 garlic cloves, unpeeled
- 1 - 2 pinches fine sea salt (optional)
- ½ tsp ground nutmeg
- 75 g double cream
- Nutrition
- per 2 portions
- Calories
- 6359.9 kJ / 1520.1 kcal
- Protein
- 39.6 g
- Carbohydrates
- 94 g
- Fat
- 115.2 g
- Saturated fat
- 32.9 g
- Fiber
- 26.9 g
- Sodium
- 3521.7 mg
In Collections
Alternative recipes
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Gluten-free Lamb and Tomato Soup Noodles
45min
Indian vegetable curry
50min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Lamb stew
No ratings
Wholemeal pasta with chickpea cream and prawns
35min
Garlic and White Bean Stew
50min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Fish with Mixed Pepper Couscous
40min
Red bean chicken and sweet potato stew
45min
Cooking beetroot and corn
40min
Mexican Meatballs with Black Beans
1h 5min