Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Sonnenblumenöl
- 400 g Zwiebeln, halbiert
- 4 Knoblauchzehen, halbiert
- 1 TL Kümmel, ganz
- 1 EL Paprikapulver, edelsüß
- 2 EL Majoran, getrocknet
- 1 TL Salz
- 2 TL Zitronenschale, gerieben
- 1 EL Balsamico
- 20 g Tomatenmark
- 500 g Rindsgulaschfleisch (Wadschunken), von groben Sehnen befreit
- 700 g Wasser
- 1 - 1 ½ Rindsuppenwürfel (für je 0,5 l)
- 2 Prisen schwarzer Pfeffer, gemahlen
- 1 Prise Chiliflocken, getrocknet (optional)
- 380 g Erdäpfel, festkochend, geschält
- Nutrition
- per 1 Portion
- Calories
- 823 kJ / 197 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Saturated fat
- 0 g
- Fiber
- 3.8 g
- Sodium
- 1093 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chili con Crema
45min
Serbisches Reisfleisch
2h 50min
Chili con carne
40min
Gulaschsuppe
1h 15min
Gulaschsuppe
1h 5min
Geschnetzeltes vom Schwein
40min
Gulasch-Kartoffel-Topf
1h
Gulasch Stroganoff
1h 10min
Hendl-Gulaschtopf mit Spätzle
1h 20min
Krautfleisch
1h 40 min
Rindergulasch mit Semmelknödeln
1h 30 min
Rindsrouladen
1h 30 min