Paradeiskraut
TM6 TM5

Paradeiskraut

4.6 (165 ratings)

Ingredients

  • 750 g Weißkraut, ohne Strunk, in Stücken (5 cm)
  • 1 Zwiebel, halbiert
  • 40 g Butter
  • ½ TL Kümmel, ganz
  • 2 - 3 TL Zucker
  • 1 TL Paprikapulver, edelsüß
  • 400 g stückige Tomaten (Dose)
  • 30 g Tomatenmark
  • 1 EL Weißwein
  • 2 TL Salz
  • 2 Prisen Pfeffer, gemahlen
  • 1 Spritzer Apfelessig
  • 1 EL Weizenmehl

Nutrition
per 1 Portion
Calories
810 kJ / 192 kcal
Protein
5 g
Carbohydrates
18 g
Fat
9 g
Fiber
7.5 g

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