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Ingredients
- 70 g de parmesan, coupé en morceaux
- ½ c. à café d'origan déshydraté
- 1 brin de romarin frais, effeuillé
- 100 g de farine de blé semi-complet, et un peu pour le plan de travail
- 50 g de farine de sarrasin
- 50 g de poudre d'amande
- 1 pincée de cardamome en poudre
- 1 c. à café de sel
- 1 c. à café de poivre moulu
- 120 g de beurre mou, en morceaux
- 40 g d'eau
- 15 feuilles de bananier (optional)
- Nutrition
- per 1 pièce
- Calories
- 549.3 kJ / 131.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8.5 g
- Fat
- 9.5 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 220.9 mg
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