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Coupes glacées champagne, meringue et pamplemousse confit

Coupes glacées champagne, meringue et pamplemousse confit
4.0 1 rating
Prep. 30min
Total 24 h
8 portions
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Ingredients

  • 760 g d'eau
  • 1220 g de sucre en poudre
  • 5 blancs d'œufs
  • 400 g de champagne
  • 750 g de jus de pamplemousse
  • 50 g d'Aperol
  • 100 g de sucre glace
  • 1 pamplemousse

Difficulty

medium

Nutrition per 1 portion

Protein 2 g
Calories 1104 kJ / 261 kcal
Fat 0 g
Carbohydrates 53 g

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Also featured in

Larousse - Mes recettes de fêtes 90 Recipes
France

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