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Ingredients
- 5 brins de persil plat frais, équeutés
- 5 brins de ciboulette fraîche, en morceaux
- 20 g de beurre demi-sel, en morceaux
- 6 œufs
- 2 pincées de sel
- 1 pincée de poivre moulu
- 30 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1420.9 kJ / 339.6 kcal
- Protein
- 18.9 g
- Carbohydrates
- 2.3 g
- Fat
- 28 g
- Saturated fat
- 10.9 g
- Fiber
- 0.3 g
- Sodium
- 292.6 mg
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