Miso soup, Sake seafood with rice
TM5 TM6

Miso soup, Sake seafood with rice

4.0 (1 rating)

Ingredients

  • 1440 g water
  • 300 g white short-grain rice (e.g. sushi rice), rinsed and drained
  • 60 g Chinese cabbage, cut in pieces (2 cm)
  • 100 g onions, cut in thin slices (2 mm)
  • 40 g carrot, cut in thin strips (2 mm)
  • 4 slices kombu (approx. 2 cm each) (optional)
  • 10 - 12 large raw prawns, peeled and deveined (from approx. 170 g prawns)
  • 300 g clams, shells scrubbed,
  • 250 g raw squid rings
  • 75 g Japanese soy sauce (see tip)
  • 60 g sake
  • 1 tsp salt
  • 2 tsp light sesame oil (10 g)
  • 80 g miso paste
  • 5 pinches wakame flakes, dried
  • 200 g silken tofu, cut in cubes (1.5 cm) (optional)

Nutrition
per 1 portion
Calories
2015 kJ / 478 kcal
Protein
30 g
Carbohydrates
71 g
Fat
7 g
Fiber
1.8 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes