
Devices & Accessories
Chicken Pad Thai
Prep. 20min
Total 45min
4 portions
Ingredients
-
roasted peanuts, unsalted2 oz
-
large eggs2
-
water30 oz
-
firm tofu drained and diced (1 in.)7 oz
-
dried rice noodles8 oz
-
shallots cut into pieces2 oz
-
garlic cloves2
-
dried chili flakes plus extra to serve¼ tsp
-
vegetable oil½ oz
-
carrots cut on the bias3 oz
-
chicken breast, skinless, boneless cut into strips (3 in.)8 oz
-
dark brown sugar1 tbsp
-
fish sauce1 tbsp
-
soy sauce1 tbsp
-
tamarind paste2 tbsp
-
chili powder¼ tsp
-
fresh Thai basil leaves (optional) to garnish
-
lime cut into wedges1
Nutrition per 1 portion
Calories
529.2 kcal /
2214 kJ
Protein
33 g
Fat
20 g
Carbohydrates
56.2 g
Fiber
5 g
Saturated fat
3.3 g
Sodium
778.6 mg
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Taste of East Asia
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United States
United States
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