
Devices & Accessories
Chicken Pad Thai
Prep. 20min
Total 45min
4 portions
Ingredients
-
roasted peanuts, unsalted2 oz
-
large eggs2
-
water30 oz
-
firm tofu drained and diced (1 in.)7 oz
-
dried rice noodles8 oz
-
shallots cut into pieces2 oz
-
garlic cloves2
-
dried chili flakes plus extra to serve¼ tsp
-
vegetable oil½ oz
-
carrots cut on the bias3 oz
-
chicken breast, skinless, boneless cut into strips (3 in.)8 oz
-
dark brown sugar1 tbsp
-
fish sauce1 tbsp
-
soy sauce1 tbsp
-
tamarind paste2 tbsp
-
chili powder¼ tsp
-
fresh Thai basil leaves (optional) to garnish
-
lime cut into wedges1
Nutrition per 1 portion
Calories
529.2 kcal /
2214 kJ
Protein
33 g
Fat
20 g
Carbohydrates
56.2 g
Fiber
5 g
Saturated fat
3.3 g
Sodium
778.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of East Asia
11 Recipes
United States
United States