
Devices & Accessories
Butternut Squash and Ginger Soup
Prep. 15min
Total 35min
4 portions
Ingredients
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water26 oz
Nutrition per 1 portion
Calories
166 kcal /
697 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Fiber
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Leek and Potato Soup
40min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Sweet Pea and Zucchini Soup
30min
Pea Soup
30min
Creamy Mushroom Soup
25min
French Onion Soup
1 h 10min
Garbanzo Bean Soup with Spinach
40min
Butternut Squash and Apple Soup
30min
Asparagus Cream Soup
25min
Carrot Ginger Soup
20min
Basic Soup Purée
45min