Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.7 112 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

oil
½ oz
fresh ginger
½ oz
butternut squash cut into pieces
14 oz
potatoes cut into pieces
3 ½ oz
cashews raw
2 oz
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
26 oz

Nutrition per 1 portion

Calories 166 kcal / 697 kJ

Protein 5 g

Fat 10 g

Carbohydrates 12 g

Fiber 2.9 g

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