Butternut Squash and Ginger Soup
TM5 TM6

Butternut Squash and Ginger Soup

4.3 (28 ratings)

Ingredients

  • ½ oz oil
  • ½ oz fresh ginger
  • 14 oz butternut squash, cut into pieces
  • 3 ½ oz potatoes, cut into pieces
  • 2 oz cashews, raw
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper
  • 26 oz water

Nutrition
per 1 portion
Calories
697 kJ / 166 kcal
Protein
5 g
Carbohydrates
12 g
Fat
10 g
Fiber
2.9 g

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