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Gochujang chilli hollandaise
5.0 1 rating
Prep. 5min
Total 15min
430 g
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Ingredients

  • lemon juice to taste
    15 g
  • unsalted butter cut into pieces
    200 g
  • egg yolks
    6
  • salt to season
    2 pinches
  • ground black pepper to season
    2 pinches
  • water
    15 g
  • chilli oil with fried chilli (chilli crunch - see Tips)
    20 g
  • Korean chilli paste (gochujang) (see Tips)
    50 g

Difficulty

easy

Nutrition per 430 g

Sodium 2230.2 mg
Protein 21.1 g
Calories 7734.1 kJ / 1848.5 kcal
Fat 191.3 g
Fiber 3.4 g
Saturated fat 111.7 g
Carbohydrates 19.6 g

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Hollandaise 9 Recipes
Australia and New Zealand

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