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Ingredients
- 600 g de morue dessalée
- 1 oignon, coupé en deux
- 3 gousses d'ail
- 10 g de gingembre frais
- 2 piments, en morceaux
- 4 tomates, coupées en deux
- 10 g d'huile
- 1 branche de thym frais, effeuillées
- 1 c. à café de curcuma en poudre
- Nutrition
- per 1 portion
- Calories
- 1889.2 kJ / 451.5 kcal
- Protein
- 81.1 g
- Carbohydrates
- 15.2 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 3.4 g
- Sodium
- 8795.7 mg
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